Directions:
- Place asparagus in a skillet with a small amount of water; cook until crispy-tender, about 6-8 minutes. Drain and set aside.
- Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half.
- Bake at 400°F for 10-12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.72 Kcal (3273 kJ) | ||
| Calories from fat | 548.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.91g | 94% | |
|---|---|---|---|
| Cholesterol | 202.32mg | 67% | |
| Sodium | 3830.4mg | 160% | |
| Potassium | 797.91mg | 17% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 52.49g | 105% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.83 Kcal (1293 kJ) | ||
| Calories from fat | 216.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 94% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 67% | |
| Sodium | 1513.24mg | 160% | |
| Potassium | 315.22mg | 17% | |
| Total Carbs | 3.15g | 3% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 20.74g | 105% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 26% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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