Directions:
- Preheat oven to broil.
- Thaw and drain asparagus. Combine asparagus with cream cheese in large bowl with an electric mixer or wooden spoon until roughly blended.
- Add 1/2 cup parmesan cheese, salt and pepper; blend until mixture is smooth and even.
- Butter one side of each piece of sourdough bread and sprinkle parmesan cheese over. Lightly pat the cheese into the butter so that it stays on the bread while broiling.
- Place bread slices on a lightly greased cookie sheet, cheese side down.
- With a butter knife, carefuly spread the asparagus pate evenly onto the top of each slice. Add sun-dried tomatoes.
- Place under broiler and broil pate side until warm.
- With a spatula, turn one slice onto another, forming four sandwiches, and broil each side until lightly golden brown.
- Makes 4 sandwiches.
- Great served with a rich tomato soup such as Saks Fifth Avenue Tomato Bisque for a special luncheon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.1 Kcal (356 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 12.07mg | 4% | |
| Sodium | 268.11mg | 11% | |
| Potassium | 77.48mg | 2% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.18 Kcal (830 kJ) | ||
| Calories from fat | 92.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 7% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 4% | |
| Sodium | 624.36mg | 11% | |
| Potassium | 180.44mg | 2% | |
| Total Carbs | 16.77g | 2% | |
| Sugars | 1.23g | 2% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 10.28g | 9% | |
| Vitamin C | 14.7mg | 11% | |
| Iron | 1.6mg | 4% | |
| Calcium | 206mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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