Asparagus Bread Pudding Recipe

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Ingredients:

Serving

1 lb asparagus, trimmed
12 slices day-old egg bread, 1/2-inch slices
2 3/4 cups milk
8 eggs
coarse salt
fresh ground black pepper , to taste
butter , for baking dish
1 1/2 cups shredded provolone cheese
chopped fresh herb, to taste (rosemary , thyme , chives or tarragon)
1/4 cup grated parmigiano-reggiano cheese

Directions:

Cut asparagus into 1-inch pieces on the diagonal.
Steam asparagus for 2 to 3 minutes or until slightly tender.
Chill under cold running water; drain well.
Whisk together milk, eggs, salt and pepper until well blended.
Butter a 12 1/2 x 8 x 4-inch oval casserole dish (or 12-cup baking dish).
Layer 4 slices of bread in dish, overlapping as necessary.
Top with one-third each of asparagus, Provolone and herbs. Repeat layering.
Pour egg mixture over top.
Cover and refrigerate for at least 2 hours or for up to 1 day to let egg mixture soak into bread.
Preheat oven to 350°F.
Sprinkle pudding with Parmesan cheese.
Bake on middle rack for about 60 minutes or until centre is set and top is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.99 Kcal (1068 kJ)
Calories from fat	134.76 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	243.65mg	81%
Sodium	424.02mg	18%
Potassium	454.35mg	10%
Total Carbs	9.88g	3%
Sugars	7.46g	30%
Dietary Fiber	1.51g	6%
Protein	21.28g	43%
Vitamin C	4.5mg	8%
Iron	3mg	17%
Calcium	443.4mg	44%

Amount Per 100 g
Calories	88.11 Kcal (369 kJ)
Calories from fat	46.57 Kcal
		% Daily Value*
Total Fat	5.17g	23%
Cholesterol	84.19mg	81%
Sodium	146.52mg	18%
Potassium	157mg	10%
Total Carbs	3.42g	3%
Sugars	2.58g	30%
Dietary Fiber	0.52g	6%
Protein	7.35g	43%
Vitamin C	1.6mg	8%
Iron	1mg	17%
Calcium	153.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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