61034 asparagus and mushroom tart Recipes
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frozen puff pastry (2 sheets), thawed, unsalted butter and9 Morefrozen puff pastry (2 sheets), thawed, unsalted butter, fresh shiitake mushrooms, stemmed, caps cut into 1/4-inch-wide strips, coarse kosher salt, divided, coarsely ground black pepper, divided, slender asparagus spears, trimmed , cut on diagonal into 1-inch pieces, chopped fresh thyme, grated lemon peel, creme fraiche, coarsely grated gruyere cheese (about 2 oz), fresh thyme sprigs (for garnish )11 ingredients
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asparagus , cut into 1-inch diagonal pieces and11 Moreasparagus , cut into 1-inch diagonal pieces, baby portabella mushrooms, sliced, garlic cloves, pressed, olive oil, eggs, milk, fresh tarragon, chopped, asiago-parmesan cheese, finely shredded, olive oil, butter, sea salt, white pepper40 min, 12 ingredients
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pie crust, asparagus, cut into 6 inch spears and9 Morepie crust, asparagus, cut into 6 inch spears, olive oil flavored cooking spray, butter, leek, chopped white part only, chopped fresh dill, low-fat milk, eggs, ground pepper, salt (optional), swiss cheese or 1/2 cup gruyere cheese31 min, 11 ingredients
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all-purpose flour, unsalted butter (very cold ), ice water and10 Moreall-purpose flour, unsalted butter (very cold ), ice water, asparagus (thin), extra virgin olive oil, unsalted butter, leek, chopped, white parts only, fresh dill, chopped, heavy whipping cream, eggs, fresh ground pepper, garlic clove, minced, gruyere cheese, shredded (or swiss)1 hour 15 min, 13 ingredients
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sheet frozen puff pastry (half of 17.3-oz package), thawed and7 Moresheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend, slender asparagus spears, trimmed, whole-milk ricotta cheese, extra-virgin olive oil, divided, salt, sliced soppressata or other salami, cut into 1/2-inch pieces, grated comte cheese (about 3 oz), divided8 ingredients
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prepared tart shell for filled pastry dough or 1 custard-... and12 Moreprepared tart shell for filled pastry dough or 1 custard-filled pastry dough, dried porcini mushrooms, unsalted butter, garlic cloves, minced, fresh shiitake mushrooms, stems removed, caps sliced, fresh button mushrooms, sliced, salt, fresh ground black pepper, dried rosemary, crumbled, eggs, egg yolk, light cream, freshly grated parmesan cheese1 hour 15 min, 13 ingredients
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Asparagus and Gruyere Mushroom Tartbrown button mushrooms, butter, garlic clove, crushed and5 Morebrown button mushrooms, butter, garlic clove, crushed, olive oil, onion, diced, fresh tarragon leaves, chopped, asparagus spears, gruyere cheese, thinly sliced12 min, 8 ingredients
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Asparagus-Fontina Tartasparagus spears, trimmed (about 8 oz), egg whites, egg and8 Moreasparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)11 ingredients
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Asparagus Hollandaise Tartsbutter (1 stick), egg yolks, cold water, lemon juice and5 Morebutter (1 stick), egg yolks, cold water, lemon juice, hot pepper sauce, salt , to taste, pepper , to taste, sheet puff pastry, fresh asparagus1 hour , 9 ingredients
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