Directions:
- Roll out each pastry sheet on work surface to 10-inch square. Cut each into 4 squares. Using small knife, score 1/2-inch border (do not cut through pastry) around inside edges of each square. Arrange squares on 2 rimmed baking sheets. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Melt butter in heavy large skillet over medium-high heat. Add mushrooms; sprinkle with 1/4 teaspoon coarse salt and 1/4 teaspoon pepper. Sauté until tender and lightly browned, about 4 minutes. Transfer mushrooms to large bowl; cool 15 minutes. Add asparagus, chopped thyme, lemon peel, 3/4 teaspoon coarse salt, and 1/4 teaspoon pepper to mushrooms. Mix in crème fraîche and cheese. DO AHEAD: Filling can be made 1 day ahead. Cover; chill.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Mound filling atop pastry squares, leaving 1/2-inch plain border.
- Bake tarts 12 minutes. Reverse sheets. Continue to bake tarts until crusts are puffed and golden and filling is cooked through, about 10 minutes longer. Transfer to plates; garnish with thyme sprigs.
- * Sold at most supermarkets and at specialty foods stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.06 Kcal (1943 kJ) | ||
| Calories from fat | 291.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 353.04mg | 15% | |
| Potassium | 176.69mg | 4% | |
| Total Carbs | 33.09g | 11% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 200.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 247.88 Kcal (1038 kJ) | ||
| Calories from fat | 155.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 50% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 7% | |
| Sodium | 188.58mg | 15% | |
| Potassium | 94.38mg | 4% | |
| Total Carbs | 17.67g | 11% | |
| Sugars | 1.18g | 9% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 5.17g | 19% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 107.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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