43663 asparagus and english pea casserole Recipes

cream of mushroom soup, cream of celery soup, hard-boiled eggs, chopped, english peas, drained, cheddar cheese, shredded, cracker crumb

whole large onion diced, whole green bell peppers chopped, margarine divided, english peas drained, cream of mushroom soup, black pepper, sleeves of ritz crackers crumbled

english peas, mild cheddar cheese, onion, bacon bits, celery, bell pepper, worcestershire sauce, mayonnaise, salt, pepper, celery

english peas, drained, shredded iceberg lettuce, shredded cheddar cheese, miracle whip, garlic powder, pepper, lemon juice

spring onion, sliced, olive oil, english peas, shelled (about 12 oz), mint leaves , torn, salt, water

green beans, drained, english peas, drained, onion, sliced thin, pimientos, celery, chopped, sugar, vinegar (aunt clara used white, i prefer rice), canola oil or 1/3 cup vegetable oil

fresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish

asparagus, cut in 1-inch pieces, penne, salt , pepper to taste, butter, flour, milk, mascarpone cheese, parmesan cheese, grated, nutmeg, cayenne, butter, melted, breadcrumbs, pine nuts, toasted

asparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)

english peas, drained, asparagus, cuts drained, sliced mushrooms, drained, cream of mushroom soup, cracker crumb, shredded cheddar cheese

frozen english peas, cooked and drained, egg noodles, cooked and drained, cream cheese, cubed and softened, shredded cheddar cheese, butter, sliced mushrooms, undrained, chopped onion, white pepper, ritz cracker crumbs

frozen peas, chopped celery, chopped onion, butter, water chestnut, chopped, cream of mushroom soup, milk, buttered breadcrumbs

english peas, drained, hard-boiled eggs, sliced, cheddar cheese, shredded, pimiento, chopped, cream of mushroom soup, french fried onion rings, salt and pepper, to taste

english pea, refrigerated biscuit, white pearl onion, salt, pepper

english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed

celery, finely chopped, onion, finely chopped, butter , plus a little more for bread crumbs, drained english peas, sliced water chestnuts, cream of mushroom or cream of celery soup, diced pimientos, bread crumbs

homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper