Directions:
- Cook peas for 5 minutes.
- While peas are cooking, saute celery, onions and water chestnuts in butter.
- Add cream of mushroom soup, milk and peas to above saute ingredients.
- Put in a 9x12 pan and top with buttered breadcrumbs.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.2 Kcal (440 kJ) | ||
| Calories from fat | 84.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 8% | |
| Sodium | 50.31mg | 2% | |
| Potassium | 113.7mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.87 Kcal (565 kJ) | ||
| Calories from fat | 107.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 14% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 8% | |
| Sodium | 64.5mg | 2% | |
| Potassium | 145.78mg | 2% | |
| Total Carbs | 4.82g | 1% | |
| Sugars | 3.6g | 11% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 79.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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