English Pea Salad II Recipe

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English Pea Salad II
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Ingredients
11
Count
Nutrition
403
Calories
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Ingredients:

  • 2 cans english peas
  • 1/4 cup bacon bits
  • 1 cup celery
  • 1 cup mayonnaise
  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • 1 cup celery

Directions:

  1. Drain English peas; cut cheese in small squares.
  2. Dice onion.
  3. Add bacon bits; cut celery in small pieces.
  4. Cut bell pepper in small pieces.
  5. Add Worcestershire sauce, mayonnaise, salt and pepper.
  6. Mix together and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.97 Kcal (1687 kJ)
Calories from fat 348.49 Kcal
% Daily Value*
Total Fat 38.72g 60%
Cholesterol 45.01mg 15%
Sodium 1072.82mg 45%
Potassium 227.84mg 5%
Total Carbs 5.83g 2%
Sugars 3.83g 15%
Dietary Fiber 1.58g 6%
Protein 7.73g 15%
Vitamin C 34.2mg 57%
Vitamin A 0.8mg 26%
Iron 13.8mg 77%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 244.42 Kcal (1023 kJ)
Calories from fat 211.37 Kcal
% Daily Value*
Total Fat 23.49g 60%
Cholesterol 27.3mg 15%
Sodium 650.72mg 45%
Potassium 138.2mg 5%
Total Carbs 3.54g 2%
Sugars 2.32g 15%
Dietary Fiber 0.96g 6%
Protein 4.69g 15%
Vitamin C 20.7mg 57%
Vitamin A 0.5mg 26%
Iron 8.4mg 77%
Calcium 113.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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