Directions:
- Pour peas in small saucepan.
- Tear one biscuit into marble size (or smaller).
- Pieces and add to peas.
- Add pearl onions (as many as you like).
- Salt and pepper to taste.
- Cover and simmer 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.93 Kcal (121 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 73.7mg | 3% | |
| Potassium | 50.16mg | 1% | |
| Total Carbs | 5.17g | 2% | |
| Protein | 0.66g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 263 Kcal (1101 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 1% | |
|---|---|---|---|
| Sodium | 670mg | 3% | |
| Potassium | 456mg | 1% | |
| Total Carbs | 47g | 2% | |
| Protein | 6g | 1% | |
| Iron | 3mg | 2% | |
| Calcium | 17mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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