Cheesy English Pea Casserole Recipe

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Ingredients:

Serving

1 (10 oz) package frozen english peas, cooked and drained
1 (5 oz) package egg noodles, cooked and drained
1 (8 oz) package cream cheese, cubed and softened
2 cups shredded cheddar cheese
1 tbsp butter
1 (2 1/2 oz) jar sliced mushrooms, undrained
1/2 cup chopped onion
1/2 tsp white pepper
1/2 cup ritz cracker crumbs

Directions:

Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
Stir in peas, mushrooms, onion and pepper.
Spoon into a greased 2 quart casserole dish.
Sprinkle cracker crumbs on top of casserole.
Bake at 325 degrees for 20 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.75 Kcal (849 kJ)
Calories from fat	144.48 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Cholesterol	51.21mg	17%
Sodium	258.16mg	11%
Potassium	93.4mg	2%
Total Carbs	4.05g	1%
Sugars	1.37g	5%
Dietary Fiber	0.63g	3%
Protein	10.48g	21%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	282.5mg	28%

Amount Per 100 g
Calories	279.81 Kcal (1172 kJ)
Calories from fat	199.4 Kcal
		% Daily Value*
Total Fat	22.16g	25%
Cholesterol	70.67mg	17%
Sodium	356.29mg	11%
Potassium	128.9mg	2%
Total Carbs	5.58g	1%
Sugars	1.89g	5%
Dietary Fiber	0.87g	3%
Protein	14.46g	21%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	3%
Iron	0.8mg	3%
Calcium	389.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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