Directions:
- Arrange a layer of peas, egg slices, pimiento, and cheese in a 1 1/2 quart casserole dish.
- Spread half of the soup over the top.
- Repeat layers.
- Bake at 350 degrees for 15 minutes.
- Cover with onions and heat until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.2 Kcal (780 kJ) | ||
| Calories from fat | 122.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 155.54mg | 52% | |
| Sodium | 409.59mg | 17% | |
| Potassium | 151.68mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 222.48 Kcal (931 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 21% | |
|---|---|---|---|
| Cholesterol | 185.84mg | 52% | |
| Sodium | 489.37mg | 17% | |
| Potassium | 181.23mg | 3% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 2.77g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 13.8g | 23% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 211.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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