English Pea Casseole Recipe

Posted by
Rate It!
English Pea Casseole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute celery and onion in butter for 5 minutes.
  2. Add remaining ingredients, except bread crumbs, and place in casserole.
  3. Cover with bread crumbs and dot with butter.
  4. Bake until bubbly, about 30 minutes at 350 degrees.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.97 Kcal (1356 kJ)
Calories from fat 219.62 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 66.25mg 22%
Sodium 263.71mg 11%
Potassium 356.08mg 8%
Total Carbs 20.12g 7%
Sugars 6.87g 27%
Dietary Fiber 5.5g 22%
Protein 5.98g 12%
Vitamin C 13.3mg 22%
Vitamin A 1.3mg 43%
Iron 1.1mg 6%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 172.32 Kcal (721 kJ)
Calories from fat 116.82 Kcal
% Daily Value*
Total Fat 12.98g 38%
Cholesterol 35.24mg 22%
Sodium 140.27mg 11%
Potassium 189.4mg 8%
Total Carbs 10.7g 7%
Sugars 3.65g 27%
Dietary Fiber 2.92g 22%
Protein 3.18g 12%
Vitamin C 7.1mg 22%
Vitamin A 0.7mg 43%
Iron 0.6mg 6%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top