397739 asparagus alderwood salt Recipes

stalks of fresh asparagus, good extra virgin olive oil for drizzling, a liberal amount of alderwood smoked sea salt, fresh ground pepper, shavings of parmigiano-reggiano cheese, splash of apple cider vinegar, extra-large eggs

asparagus, eggs, salt, black pepper, freshly ground, butter, prosciutto , fatty, sliced 1/2-inch thick and cut into 1/2 inch cubes, butter, parmesan cheese, freshly ground

asparagus, egg, salt, sour cream, mayonnaise, lemon juice, garlic, minced

asparagus, kosher salt, extra virgin olive oil, lemon juice, dry vermouth (such as champagne, rice wine or cider ) or 1 tbsp light vinegar (such as champagne, rice wine or cider ), scallions, minced (the white and 2/3 of the green), herbes de provence, fresh ground black pepper

butter, sliced prosciutto, chopped, garlic, minced, pine nuts, fresh lemon juice, fresh asparagus, trimmed, salt and pepper to taste

asparagus, trimmed, salt, butter, melted, lemon juice, sesame seeds, toasted

asparagus, kosher salt, fresh ground pepper, butter, low sodium soy sauce, balsamic vinegar

asparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, fresh ground black pepper, prosciutto

fresh asparagus spears, salt, wine vinegar, dijon mustard, peanut oil (or canola, vegetable, corn), shallots or 1 1/2 cups green onions, minced, fresh parsley, minced

asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper

asparagus, water, salt, sugar, butter, buttered toast (optional but delicious )

asparagus spears, salt, white wine vinegar, eggs, butter, lemons , juice of, fresh tarragon, brioche bread, toasted (you may use any good crusty bread)

asparagus spears, salt and pepper to taste, butter, soy sauce, balsamic vinegar

asparagus spears, salt and freshly ground pepper, butter, eggs, beaten, light or heavy cream, cooked shelled crab claws , or 5 1/2 oz (160g) cooked white crab meat, chives, cut into short lengths

bacon, onion, sliced into rings, garlic clove, minced, fresh asparagus spear, salt , to taste, pepper , to taste

stock , chicken, asparagus; trimmed, salt, bay leaf, parsley branches, leek greens; chopped, carrot; peeled, chopped, celery stalk; chopped