226 asian vegetable fry Recipes

  • Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy
    vegetable stock, hoisin sauce, soy sauce, sesame oil and
    12 More
    vegetable stock, hoisin sauce, soy sauce, sesame oil, honey, garlic clove, finely minced, freshly grated ginger, vegetable oil, sweet onion, thinly sliced, sliced red bell peppers, sliced green bell peppers, sugar snap peas, baby bok choy, dried shiitake mushrooms, reconstituted and drained, cooked pork tenderloin, thinly sliced, green onion, sliced for garnish
    30 min, 16 ingredients
  • Asian Stir Fry
    shrimp, garlic cloves, onion, sliced, salt, cayenne pepper and
    7 More
    shrimp, garlic cloves, onion, sliced, salt, cayenne pepper, canola oil, snow peas, red pepper, chopped, carrots, chopped, broccoli, chopped, vegetable broth, lemon juice
    12 ingredients
  • Asian Chicken & Rice
    vegetable oil, boneless chicken breast halves and
    5 More
    vegetable oil, boneless chicken breast halves, condensed mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked instant rice
    20 min, 7 ingredients
  • Asian Chicken and Rice
    vegetable oil, skinless, boneless chicken breasts and
    5 More
    vegetable oil, skinless, boneless chicken breasts, condensed golden mushroom soup, water, teriyaki seasoning mix, frozen stir-fry vegetables, uncooked instant white rice
    20 min, 7 ingredients
  • Fried Noodles
    asian noodles , cooked according to package directions an... and
    6 More
    asian noodles , cooked according to package directions and drained, canola oil, dark sesame oil, soy sauce, vegetables , of your choice (optional), garlic clove, minced (optional), fresh ginger, minced (optional)
    16 min, 7 ingredients
  • Stir-Fried Tofu With Bok Choy
    tofu, drained and sliced into small cubes, sesame seeds and
    7 More
    tofu, drained and sliced into small cubes, sesame seeds, sesame oil, asian, vegetable oil, bok choy, stalks separated and sliced thinly, leaves sliced and kept separate, bean sprouts , appoximately, chicken stock , i used an oxo cube, dsp tahini , paste, salt & pepper, to taste
    50 min, 9 ingredients
  • Asian Green Bean Stir-fry
    sesame oil and
    5 More
    sesame oil, green beans, trimmed and cut into 1-inch pieces, crushed red pepper or to taste, water, mixed stir-fry vegetables, rinsed , or 1 1/2 cups frozen mixed stir-fry vegetables, thawed, black bean-garlic sauce (see ingredient note)
    20 min, 6 ingredients
  • Spicy Green Beans and Pork, Asian Style
    vegetable oil for frying and
    12 More
    vegetable oil for frying, fresh green beans, trimmed and dried well with paper towels, pork sauce, vegetable oil, garlic, minced, minced fresh ginger root, green onions, minced, ground pork, asian chili garlic sauce, chicken broth, soy sauce, cornstarch, cold water
    35 min, 13 ingredients
  • Asian Stir Fried Broccoli Asian Stir Fried Broccoli
    vegetable oil, garlic minced, grated fresh ginger and
    6 More
    vegetable oil, garlic minced, grated fresh ginger, white onion sliced, broccoli florets, red bell pepper sliced in thin strips, water, cooking sherry, oyster sauce
    10 min, 9 ingredients
  • Asian Vegetable Stir-Fry Asian Vegetable Stir-Fry
    uncooked instant brown rice, water and
    9 More
    uncooked instant brown rice, water, low-sodium soy sauce, divided, firm tofu, drained and cut into 1-inch cubes, cornstarch, water, rice vinegar, dark sesame oil, garlic cloves, minced, minced peeled fresh ginger, cut assorted fresh stir-fry vegetables
    11 ingredients
  • Asian Stir Fry Rice-The Real Deal Asian Stir Fry Rice-The Real Deal
    rice, eggs, garlic cloves, minced, shredded lettuce and
    4 More
    rice, eggs, garlic cloves, minced, shredded lettuce, onion, diced, soya sauce, vegetable oil, salt
    20 min, 8 ingredients
  • Grilled Teriyaki Skirt Steak and Stir Fried Asian Vegetables Grilled Teriyaki Skirt Steak and Stir Fried Asian Vegetables
    skirt steaks , marinated in your favorite teriyaki sauce ... and
    12 More
    skirt steaks , marinated in your favorite teriyaki sauce for at least 2 hours, broccoli rabe, ends removed, chopped into 1 inch bites, garlic cloves, minced, straw mushrooms, drained, sliced water chestnuts, bamboo shoots, canned, baby carrots, snow peas, fresh, peanut oil, sesame oil, stir-fry sauce (i like house of tsang s classic stir fry sauce), almonds, slivered, toasted, chili paste , to taste (optional)
    30 min, 13 ingredients
  • Asian Chicken & Rice Asian Chicken & Rice
    vegetable oil, boneless skinless chicken breasts and
    5 More
    vegetable oil, boneless skinless chicken breasts, golden mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked minute white rice
    7 ingredients
  • Stir-Fried Asian Vegetables Stir-Fried Asian Vegetables
    low-salt chicken broth, cornstarch, low-sodium soy sauce and
    9 More
    low-salt chicken broth, cornstarch, low-sodium soy sauce, sugar, pepper, vegetable oil, diagonally sliced carrot, diagonally sliced celery, chopped onion, snow peas, trimmed, whole baby corn, drained, whole straw mushrooms, drained
    12 ingredients
  • Asian Cabbage Stir-Fry Asian Cabbage Stir-Fry
    vegetable oil, red bell pepper, thinly sliced and
    9 More
    vegetable oil, red bell pepper, thinly sliced, garlic, minced, red pepper flakes, shrimp, peeled and deviant, sliced green cabbage, chicken stock, rice vinegar, sugar, salt & pepper, cooked white rice
    11 ingredients
  • Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips (Emeril Lagasse) Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips (Emeril Lagasse)
    egg white, soy sauce, sesame oil and
    10 More
    egg white, soy sauce, sesame oil, skinless salmon fillet, cut into 1/4-inch dice, panko crumbs, minced green onions, vegetable oil, mesclun greens, washed and spun dry, shizu leaves , julienned, olive oil, asian cucumber relish , recipe follows, fried wonton strips, recipe follows, fresh cilantro, garnish
    35 min, 13 ingredients
  • Emeril's Vegetable Cashew Stir-Fry Emeril's Vegetable Cashew Stir-Fry
    vegetable oil, minced garlic, chopped gingerroot and
    6 More
    vegetable oil, minced garlic, chopped gingerroot, chopped green onion, sized cut vegetables (carrots, red pepper, snow peas, water chestnuts, mushrooms), emeril asian essence asian seasoning, soy sauce, sugar, cashews
    1 hour 10 min, 9 ingredients
  • Asian-Style Vegetable Stir-Fry Asian-Style Vegetable Stir-Fry
    honey, prepared stir-fry sauce, crushed red pepper flakes and
    5 More
    honey, prepared stir-fry sauce, crushed red pepper flakes, peanuts or 4 tsp vegetable oil, broccoli florets, mushrooms, onion , cut into wedges and separated into 1-inch strips, carrot, cut diagonally into 1/3-inch slices
    3 min, 8 ingredients




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