Asian Cabbage Stir-Fry Recipe

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Asian Cabbage Stir-Fry
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Ingredients
11
Count
Nutrition
1634
Calories
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1633.69 Kcal (6840 kJ)
Calories from fat 604.71 Kcal
% Daily Value*
Total Fat 67.19g 103%
Cholesterol 121.92mg 41%
Sodium 2561.84mg 107%
Potassium 1061.94mg 23%
Total Carbs 220.55g 74%
Sugars 17.45g 70%
Dietary Fiber 11.65g 47%
Protein 37.02g 74%
Vitamin C 222.1mg 370%
Vitamin A 3mg 99%
Iron 57.2mg 318%
Calcium 228.6mg 23%
Amount Per 100 g
Calories 127.79 Kcal (535 kJ)
Calories from fat 47.3 Kcal
% Daily Value*
Total Fat 5.26g 103%
Cholesterol 9.54mg 41%
Sodium 200.39mg 107%
Potassium 83.07mg 23%
Total Carbs 17.25g 74%
Sugars 1.37g 70%
Dietary Fiber 0.91g 47%
Protein 2.9g 74%
Vitamin C 17.4mg 370%
Vitamin A 0.2mg 99%
Iron 4.5mg 318%
Calcium 17.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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