314 asian black rice Recipes

rice wine vinegar, low sodium soy sauce, honey, minced fresh ginger, dark sesame oil, asian chili-garlic sauce, cooked spaghetti (measure 1 lb before cooking and cooked only to al dente), vegetable oil, cut baby corn, drained, sliced water chestnuts, drained, red bell pepper, seeded and sliced, frozen peas, cooked, green onions, finely chopped, salt and black pepper, peanuts or sesame seeds

soy sauce, seasoned rice vinegar, chopped fresh cilantro, minced ginger, minced garlic, boneless skinless chicken breasts, thai sweet chili sauce (mae ploy or sriracha with a little honey or brown sugar added), jasmine rice, seasoned rice vinegar, grated carrot, diagonally sliced sugar snap pea (optional), diced red bell pepper, black sesame seeds, salt (to taste), green onions , thinly sliced diagonal

toasted buckwheat (kasha), cooked black rice, cold, uncooked millet, unsweetened long-shred coconut, almonds, toasted pumpkin seeds, sesame seeds (i used black since i had them), chinese 5 spice, fresh grated ginger, kosher salt, almond butter, agave nectar, coconut or raw sugar, coconut oil, coconut extract, vanilla extract, chopped dried pineapple, dried cranberries (i used raspberry flavoured, they were the only ones i had)

rice wine vinegar, soy sauce, sesame oil, sesame seeds, toasted, pineapple juice, dried ginger, garlic powder, black pepper

asian short-grain sticky ( sweet ) rice (1 lb 6 oz), chinese dried black mushrooms or dried shiitake mushrooms (1 1/2 inches in diameter; 3 oz), boiling-hot water, scallions, links chinese sweet sausage (also called lop chong), chinese rice wine , such as shaoxing, or medium-dry sherry, soy sauce, sugar, asian sesame oil, dried lotus leaves (optional), peanut or vegetable oil, pine nuts (1 oz), chopped peeled ginger, smoked oysters (about 1 cup), drained and coarsely chopped

wide) dried rice-stick noodles (rice vermicelli), carrots , cut into matchsticks, chinese long beans or regular green beans, cut into 1-inch lengths, confit duck legs at room temperature, chopped scallions (about 3), coarsely torn mixed fresh herbs such as mint , cilantro, and basil, hoisin sauce, fresh lime juice, sriracha (southeast asian chile sauce), soy sauce, chinese black vinegar (preferably chinkiang), dark brown sugar, asian sesame oil, garlic clove, finely chopped

pork tenderloin , trimmed of all silverskin and excess fat, chinese five spice powder, kosher salt, ground black pepper, peanut oil, chinese plum sauce, honey, tomato paste, soy sauce, rice vinegar, fresh ginger, minced, pineapple juice, chili-garlic sauce, fresh chives (for garnish ), pineapple juice, rice vinegar, sugar, chili-garlic sauce, chinese plum sauce, cornstarch, green cabbage, cubed, red bell pepper , julienned, carrot , julienned, fresh ginger, minced, peanut oil, kosher salt

cooked chicken, cut up, soy sauce, rice vinegar, water, yellow mustard, sesame oil, garlic clove, minced, hot pepper flakes, snow peas, halved, linguine or 1 lb asian noodles, red pepper , cut into thin strips, sliced green onion, water chestnuts, sliced, salt & freshly ground black pepper

soy sauce, rice vinegar, dijon mustard, honey, fresh cilantro chopped, salt, freshly ground black pepper, dark sesame oil, carrots cut into strips, fresh snow peas cut diagonally in half, green onions sliced, garlic minced, cooked rice, toasted sesame seeds

rice vinegar, vegetable oil, low-sodium soy sauce, sugar, grated peeled fresh ginger, freshly ground black pepper, diagonally halved snow peas, ready-to-eat roasted skinless boneless chicken breast halves (such as tyson), shredded, chopped cucumber (about 1), mandarin orange sections, drained, diagonally cut green onions, chopped fresh cilantro, romaine lettuce leaves

lean flank steak, chinkiang vinegar (a black rice vinegar), light soy sauce, worcestershire sauce, fresh squeezed orange juice, minced garlic cloves, salt, fresh ground pepper, lemon pepper seasoning, onion, sliced

rice wine vinegar, peeled, finely minced fresh ginger root (about 1-oz, a 1 to 1 1/2-inch piece), garlic , gently crushed with the blade of a knife and quartered, chopped fresh flat-leaf parsley, mayonnaise, olive oil, kosher salt and freshly ground black pepper, granny smith apples, peeled, cored , cut julienne and tossed with lemon juice to prevent discoloring, head cabbage , core removed and sliced chiffonnade or shredded, red onion, finely sliced, ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

rice wine vinegar, shallot clove, quartered, salt, black pepper, tahini or peanut butter, sesame seeds, sesame oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces, baby corn from a jar or can, mandarin orange segments, drained, red bell pepper, stem and seeds removed and sliced julienne, water chestnuts, rinsed to remove any tinny taste, grape tomatoes, halved

boneless skinless chicken thighs, chopped shallots, chopped ginger, chopped garlic, soy sauce, vegetable oil, salt & freshly ground black pepper, shiitake mushrooms, stems removed, cut in half (or mushrooms of choice), jasmine rice, rinsed, chicken broth or 1 1/2 cups water, asian hot chili sauce (sriracha), green peas, chopped green onion, chopped coriander, grated ginger, asian chili sauce (sriracha), fish sauce, water, lemon juice, lime juice, brown sugar, chopped fresh mint

loosely packed mint leaves, onion, coarsely chopped, minced gingerroot, black peppercorns, coarsely crushed, ground cumin, tamarind paste, sugar, water, salt , to taste, shrimp, shelled and de-veined, shredded iceberg lettuce, grated carrots, diced celery, shredded red cabbage, scallions, minced, loosely packed cilantro leaves, minced (after measuring), fresh lime or lemon juice, asian sesame oil, soy sauce, rice wine vinegar, asian hot chili oil , or to taste, salt , to taste, vegetable oil spray, toasted sesame seeds, for garnish

soy sauce, rice vinegar, minced garlic, minced peeled ginger, sambal oelek (asian chili sauce), plum sauce, hoisin sauce, mirin (sweet rice wine), chopped fresh cilantro, sesame seeds, toasted, toasted sesame oil, canola oil, skinless, boneless chicken thighs, diced, diced carrot, diced celery, diced red bell pepper, diced sugar snap peas, diced red onion, minced peeled ginger, minced garlic, mung bean sprouts, halved, sliced shiitake mushroom caps, diced scallions, crushed peanuts, wonton wrappers, kosher salt, iceberg lettuce leaves , for serving, black sesame seeds

scallions trimmed, thinly sliced, coleslaw mix (cabbage, carrot, broccoli, etc) any will do, soy sauce (low sodium ), red onion, small thinly sliced, fresh lemon juice, vegetable oil, fresh ginger grated, rice wine vinegar, brown sugar (light or dark ), asian sesame oil, sesame seeds , optional, salt , optional, grinds , black pepper, chopped peanuts , optional

beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks