Asian Chicken Lettuce Cups (Guy Fieri) Recipe

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Ingredients:

Serving

1/2 cup soy sauce
2 tbsp rice vinegar
1 tbsp minced garlic
1 tbsp minced peeled ginger
1 tbsp sambal oelek ( asian chili sauce)
1 tbsp plum sauce
1 tbsp hoisin sauce
1 tbsp mirin ( sweet rice wine)
1 tsp chopped fresh cilantro
1 tsp sesame seeds, toasted
1/4 tsp toasted sesame oil
6 tbsp canola oil
1 lb skinless, boneless chicken thighs, diced
1/3 cup diced carrot
1/3 cup diced celery
1/3 cup diced red bell pepper
1/3 cup diced sugar snap peas
1/3 cup diced red onion
1 tsp minced peeled ginger
1 tsp minced garlic
1/3 cup mung bean sprouts, halved
1/2 cup sliced shiitake mushroom caps
2 tbsp diced scallions
1 tbsp crushed peanuts
6 wonton wrappers
kosher salt
iceberg lettuce leaves , for serving
1/2 tsp black sesame seeds

Directions:

Make the sauce: Combine all the ingredients in a bowl and set aside. Stir again just before using.
Prepare the cups: Heat 2 tablespoons canola oil in a skillet over high heat. Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and shiitakes. Add 1/4 cup of the prepared sauce and cook until thickened, about 30 seconds, scraping up any browned bits. Transfer the stir-fry to a bowl; top with the scallions and peanuts.
Wipe out the skillet. Heat the remaining 4 tablespoons canola oil over high heat. Fry the wontons until golden and crisp, about 15 seconds per side. Transfer to paper towels and season with salt.
Fill the lettuce leaves with the stir-fry. Sprinkle with the sesame seeds. Crumble the wontons on top or serve alongside. Serve with the remaining sauce.
Photograph by Andrew Mccaul

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.96 Kcal (2303 kJ)
Calories from fat	440.79 Kcal
		% Daily Value*
Total Fat	48.98g	75%
Cholesterol	80.08mg	27%
Sodium	1497.48mg	62%
Potassium	333.57mg	7%
Total Carbs	15.47g	5%
Sugars	3.68g	15%
Dietary Fiber	2.63g	11%
Protein	12.77g	26%
Vitamin C	16.7mg	28%
Vitamin A	0.5mg	15%
Iron	17.7mg	98%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	252.23 Kcal (1056 kJ)
Calories from fat	202.16 Kcal
		% Daily Value*
Total Fat	22.46g	75%
Cholesterol	36.73mg	27%
Sodium	686.81mg	62%
Potassium	152.99mg	7%
Total Carbs	7.1g	5%
Sugars	1.69g	15%
Dietary Fiber	1.21g	11%
Protein	5.86g	26%
Vitamin C	7.6mg	28%
Vitamin A	0.2mg	15%
Iron	8.1mg	98%
Calcium	19.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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