Directions:
- In a bowl, mix vinegar, soy sauce, worcestershire sauce, orange juice, garlic, salt, pepper, and lemon pepper. (The orange should be the dominant taste, so add juice if needed).
- Place steak in container and pour marinade over it, then add onions on top. Let sit in refrigerator for at least one hour.
- Grill to desired level of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.64 Kcal (2716 kJ) | ||
| Calories from fat | 163.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 154.49mg | 51% | |
| Sodium | 5616.75mg | 234% | |
| Potassium | 1088.68mg | 23% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 36.01g | 144% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 52.51g | 105% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 65.3mg | 363% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 84.72 Kcal (355 kJ) | ||
| Calories from fat | 21.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 28% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 51% | |
| Sodium | 733.63mg | 234% | |
| Potassium | 142.2mg | 23% | |
| Total Carbs | 5.51g | 14% | |
| Sugars | 4.7g | 144% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 6.86g | 105% | |
| Vitamin C | 2.7mg | 35% | |
| Iron | 8.5mg | 363% | |
| Calcium | 13.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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