Asian Style Chicken and Rice Pot Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken thighs
2 tbsp finely chopped shallots
2 tbsp finely chopped ginger
2 tbsp finely chopped garlic
2 tbsp soy sauce
3 tbsp vegetable oil
salt & freshly ground black pepper
8 large shiitake mushrooms, stems removed, cut in half
1 1/2 cups jasmine rice, rinsed
1 1/2 cups chicken broth or 1 1/2 cups water
1 tsp asian hot chili sauce ( sriracha)
1 cup green peas
1/2 cup finely chopped green onion
1 tbsp chopped coriander
1 tsp grated ginger
1 tsp asian chili sauce ( sriracha)
1 tbsp fish sauce
1/4 cup water
2 tbsp lemon juice
2 tbsp lime juice
1 tbsp brown sugar
2 tbsp chopped fresh mint

Directions:

Slice chicken thighs in half, or quarters if large. Place in bowl, combine shallots, ginger and garlic. Toss chicken with half of shallot mixture and all of soy sauce. Marinate for 30 minutes.
Heat 2 tbsp oil in a skillet over a medium-high heat. Remove chicken from marinade, season with salt and pepper and add to oil. Fry 1 to 2 minutes on each side, or until golden-brown but not cooked through. Remove from pan, add mushrooms and sauté 1 minute or until softened. Season mushrooms and set aside.
Heat remaining 1 tbsp oil in a large, heavy pot over medium heat. Add remaining shallot mixture and sauté 30 seconds. Stir in rice, chicken broth (or water) and chili sauce. Bring to boil. Reduce heat to low and place chicken pieces and mushrooms over rice. Cover and simmer for 10 minutes.
Scatter in peas and green onions and cook, covered, until both rice and chicken are cooked, about 7 to 10 minutes. Stir vegetables and chicken into rice, garnish with coriander. Serve with Spicy Citrus Sauce (recipe follows).
To Make Spicy Citrus Sauce: Combine ginger, chili sauce, fish sauce, water, lemon and lime juice, brown sugar and fresh mint in a bowl. Let sit for one hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	991.71 Kcal (4152 kJ)
Calories from fat	541.28 Kcal
		% Daily Value*
Total Fat	60.14g	93%
Cholesterol	118.91mg	40%
Sodium	1268.37mg	53%
Potassium	598.12mg	13%
Total Carbs	90.55g	30%
Sugars	7.19g	29%
Dietary Fiber	4.41g	18%
Protein	19.38g	39%
Vitamin C	34.4mg	57%
Vitamin A	0.4mg	12%
Iron	45.5mg	253%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	219.07 Kcal (917 kJ)
Calories from fat	119.57 Kcal
		% Daily Value*
Total Fat	13.29g	93%
Cholesterol	26.27mg	40%
Sodium	280.19mg	53%
Potassium	132.12mg	13%
Total Carbs	20g	30%
Sugars	1.59g	29%
Dietary Fiber	0.97g	18%
Protein	4.28g	39%
Vitamin C	7.6mg	57%
Vitamin A	0.1mg	12%
Iron	10mg	253%
Calcium	14.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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