166672 apricot gooseberry layered cream Recipes

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

all-purpose flour, lipton iced tea (recommended ( summer peach), baking powder, unsalted butter, sour cream or 1 (3 oz) cream cheese, egg, apricot preserves, ice cream, softened (any flavor )

apricot nectar, apricot flavored jell-o mix, sour cream, apricot halves, drained and chopped

whipping cream, white sugar, mascarpone cheese, apricot nectar, vanilla extract, ground cardamom (optional), apricot preserves, honey, balsamic vinegar, fresh apricots, pitted and halved

sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups), confectioners sugar, egg whites, salt, granulated sugar, dried california apricots (1 1/2 cups), finely chopped, water, apricot preserves, sliced blanched almonds (3 oz), confectioners sugar, imported italian mascarpone cheese (10 oz), well-chilled heavy cream, disaronno amaretto or other almond-flavored liqueur

recipe pastry for a 9 inch double crust pie, white sugar, fresh gooseberries, sour cream, all-purpose flour, salt

creme de cacao, apricot brandy, heavy cream, maraschino cherry

apricot liqueur, frangelico, cherry flavored liqueur, cream

margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping

gooseberry, water, sugar, milk, egg yolks, cream, glucose powder

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

apricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice

apricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar

cream cheese, sun-dried tomatoes in oil diced, artichoke hearts diced, pesto (more if necessary), almonds chopped, parsley chopped

water, sugar , plus, sugar, egg yolks, room temperature, cream (1/2 cup unwhipped), apricot puree (about 1 lb pitted , peeled apricots), blanched pistachios, husked and chopped

heavy cream, whole milk, granulated sugar, egg yolks, apricots, pitted, pureed and strained, fresh tarragon

dried apricots, orange peel, cinnamon stick, superfine sugar, sweet dessert wine (like california muscat, north carolina muscadine, like duplin), mascarpone, orange juice, ground cinnamon