159956 gooseberry layered cream Recipes

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

cream cheese layer, cream cheese, not softened, granulated sugar, egg, grated orange peel, sweet potato layer, mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked ), half-and-half, brown sugar, grated orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, egg, pillsbury pet-ritz frozen deep dish pie crust, sweetened whipped cream

margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping

brownie layer, unsalted butter , cut into pieces, plain chocolate, coarsely chopped, granulated white sugar, pure vanilla extract, eggs, all purpose flour, salt, cream cheese layer, cream cheese, at room temperature, granulated white sugar, pure vanilla extract, egg

milk, cream of wheat (hot cereral), butter, softened (or margarine), sugar, vanilla, graham wafers, about 50 single enough to cover the pan in 3 layers, cream cheese frosting, using your favorite recipe see note in directions

gooseberries, ends removed, heavy cream, sugar , to taste, elderflower cordial or 2 tbsp orange flower water, almond cookie, to serve

gooseberry , topped, tailed, then rinsed and drained, sugar, elderflower head, rinsed and the stems removed, eggs, beaten, double cream, clear honey, prepared shortcrust pastry

gooseberry, stemmed, sugar, water, heavy cream , whipped, sugar

gooseberries, sugar, rolled oats, flour (whole wheat is best), corn oil (or sunflower oil, etc.), demerara sugar (or regular brown sugar), walnuts , very finely chopped using braun (about 1/4 cup)

gooseberries, orange rind, salt, sugar, minute tapioca, melted butter, unbaked pie crusts

gooseberries, drained (save juice), marshmallow, lemon jell-o gelatin, boiling water, salt, chopped celery, drained mandarin orange, chopped nutmeats, maraschino cherry

gooseberry, water, sugar, milk, egg yolks, cream, glucose powder

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

cream cheese, sun-dried tomatoes in oil diced, artichoke hearts diced, pesto (more if necessary), almonds chopped, parsley chopped

gooseberries (topped n tailed and washed), eggs, vanilla extract, self raising flour, caster sugar, plain flour, icing sugar, butter (i use salted but margarine or unsalted also work)

gooseberries , dehusked, apple, peeled, cored and thinly sliced, onion, peeled and chopped, malt vinegar, brown sugar, cardamom pods, seeded and pounded, black pepper, freshly ground, cinnamon, freshly ground, raisins, seedless

gooseberries, drained, blueberries, drained, granulated sugar, fresh lemon juice, cornstarch, all-purpose flour, baking powder, ground cinnamon, granulated sugar (yes, again ), unsalted butter, cold (cut into 9 pieces), pure vanilla extract, half-and-half