Place the apricots, orange peel, cinnamon stick and 3 tablespoons of the sugar in a pan and cover with 2 cups cold water. Bring to a boil, cover and simmer gently for 25 minutesm until the fruit is tender.
Remove from heat and stir in the dessert wine. Let stand until cold, then chill for at leasy 3-4 hours or overnight.
Combine the mascarpone, orange juice, and remaining sugar in a bowl and beat well until smooth, then chill.
Just before serving remove the cinnamon stick and orange peel, and serve with a spoonful of the prange cream sprinkled with cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.29 Kcal (1492 kJ)
Calories from fat	101.68 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	26.91mg	9%
Sodium	21.12mg	1%
Potassium	815.16mg	17%
Total Carbs	53.99g	18%
Sugars	44.55g	178%
Dietary Fiber	4.58g	18%
Protein	2.66g	5%
Vitamin C	6.5mg	11%
Iron	2mg	11%
Calcium	74.5mg	7%

Amount Per 100 g
Calories	232.47 Kcal (973 kJ)
Calories from fat	66.34 Kcal
		% Daily Value*
Total Fat	7.37g	17%
Cholesterol	17.56mg	9%
Sodium	13.78mg	1%
Potassium	531.86mg	17%
Total Carbs	35.23g	18%
Sugars	29.06g	178%
Dietary Fiber	2.99g	18%
Protein	1.74g	5%
Vitamin C	4.2mg	11%
Iron	1.3mg	11%
Calcium	48.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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