Directions:
- Place 1lb of gooseberries, 1/2 cup of water and 1 cup of sugar (or to taste) in a saucepan and simmer for approximately ten minutes.
- In a separate saucepan, make the custard by heating 1 1/2 cups of milk and 1/4 cup of sugar.
- Bring to boiling point and remove from the heat.
- In a heatproof bowl, whip up 3 egg yolks with a further 1/4 cup of sugar. Pour the hot milk into the egg mixture and then put back into the saucepan on the stove and stir over a gentle heat until the custard coats the back of a spoon. Do not allow to boil.
- Cool both the fruit and custard down and liquidize and/or sieve the fruit mixture to make a puree.
- Set aside 1/3 of the fruit puree for use later.
- Mix the remaining 2/3 of the fruit puree with the 1/4 cup of glucose powder.
- Mix this with 1 cup of whipping or double cream and add in the custard mixture.
- Pour into the ice cream maker and follow the manufacturers instructions to freeze the ice cream.
- When ready, mix in the remaining 1/3 of the fruit puree very roughly, leaving a marbled effect.
- Place directly into the freezer and freeze for at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.32 Kcal (3409 kJ) | ||
| Calories from fat | 210.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 293.97mg | 98% | |
| Sodium | 391.34mg | 16% | |
| Potassium | 1135.06mg | 24% | |
| Total Carbs | 127.9g | 43% | |
| Sugars | 97.39g | 390% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 30.96g | 62% | |
| Vitamin C | 64.7mg | 108% | |
| Iron | 1.3mg | 7% | |
| Calcium | 463.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 107.13 Kcal (449 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 36% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 98% | |
| Sodium | 51.48mg | 16% | |
| Potassium | 149.33mg | 24% | |
| Total Carbs | 16.83g | 43% | |
| Sugars | 12.81g | 390% | |
| Dietary Fiber | 1.19g | 36% | |
| Protein | 4.07g | 62% | |
| Vitamin C | 8.5mg | 108% | |
| Iron | 0.2mg | 7% | |
| Calcium | 61mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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