Gooseberry Pie II Recipe

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Gooseberry Pie II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.
  3. Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1816.98 Kcal (7607 kJ)
Calories from fat 783.87 Kcal
% Daily Value*
Total Fat 87.1g 134%
Cholesterol 80.5mg 27%
Sodium 1199.49mg 50%
Potassium 918.21mg 20%
Total Carbs 244.47g 81%
Sugars 117.6g 470%
Dietary Fiber 12.29g 49%
Protein 23.9g 48%
Vitamin C 44.3mg 74%
Iron 6mg 33%
Calcium 382.9mg 38%
Amount Per 100 g
Calories 255.95 Kcal (1072 kJ)
Calories from fat 110.42 Kcal
% Daily Value*
Total Fat 12.27g 134%
Cholesterol 11.34mg 27%
Sodium 168.97mg 50%
Potassium 129.35mg 20%
Total Carbs 34.44g 81%
Sugars 16.57g 470%
Dietary Fiber 1.73g 49%
Protein 3.37g 48%
Vitamin C 6.2mg 74%
Iron 0.8mg 33%
Calcium 53.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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