Layer Cake Recipe

Posted by
Rate It!
Layer Cake
Add your photo!
Ingredients
4
Count
Nutrition
410
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Pour in the order listed so that each ingredient floats on top of the one before it. Carefully place the cherry on top. Chill before serving. .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.2 Kcal (1717 kJ)
Calories from fat 132.44 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 19.42mg 6%
Sodium 5.39mg 0%
Potassium 675.99mg 14%
Total Carbs 23.11g 8%
Protein 47.84g 96%
Vitamin C 26.2mg 44%
Iron 11.6mg 64%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 964.61 Kcal (4039 kJ)
Calories from fat 311.45 Kcal
% Daily Value*
Total Fat 34.61g 23%
Cholesterol 45.67mg 6%
Sodium 12.67mg 0%
Potassium 1589.63mg 14%
Total Carbs 54.35g 8%
Protein 112.51g 96%
Vitamin C 61.6mg 44%
Iron 27.2mg 64%
Calcium 157.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top