Apricot-Tarragon Ice Cream Recipe

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Apricot-Tarragon Ice Cream
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Ingredients:

Directions:

  1. Combine tarragon with milk and heavy cream and bring just to a simmer. Cover and let set for 1 hour. Combine yolks with the sugar and whisk until pale. Bring the cream back to a simmer and slowly pour the cream mixture into the yolks while stirring. Return the mixture to the pan and cook over low heat and continue stirring until the mixture thickens and coats the back of a spoon. Strain, pour into a container and chill in an ice bath. Cover and refrigerate for 24 hours. Romove from refrgerator and stir in apricot puree. Process in a an ice cream maker according to manufacturer's directions.
  2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.18 Kcal (4301 kJ)
Calories from fat 646.13 Kcal
% Daily Value*
Total Fat 71.79g 110%
Cholesterol 1151.38mg 384%
Sodium 533.68mg 22%
Potassium 1627.43mg 35%
Total Carbs 52.18g 17%
Sugars 36.05g 144%
Dietary Fiber 3.79g 15%
Protein 48.73g 97%
Vitamin C 22.3mg 37%
Iron 9.8mg 55%
Calcium 704.5mg 70%
Amount Per 100 g
Calories 129.31 Kcal (541 kJ)
Calories from fat 81.34 Kcal
% Daily Value*
Total Fat 9.04g 110%
Cholesterol 144.94mg 384%
Sodium 67.18mg 22%
Potassium 204.87mg 35%
Total Carbs 6.57g 17%
Sugars 4.54g 144%
Dietary Fiber 0.48g 15%
Protein 6.13g 97%
Vitamin C 2.8mg 37%
Iron 1.2mg 55%
Calcium 88.7mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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