77 apricot chops bone Recipes

olive oil, thick) bone-in pork chops, salt and pepper to taste, apricot jam, catalina salad dressing, dry onion soup mix, garlic clove, crushed

bone-in fully cooked spiral-sliced ham (7 to 9 lb), thawed orange juice concentrate, sugar, dried apricots, chopped, water, dried cranberries, dried currants

ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots (1 (6-oz) package), capers, boned pork loin roast

butter or 3 tbsp margarine, divided, leek , halved lengthwise, rinsed, and thinly sliced (white and light green portion only), chopped dried apricot, chopped almonds, toasted if desired, seasoned dry bread crumbs, dried thyme leaves, divided, salt, divided, pepper, divided, bone-in skin-on chicken breast halves, olive oil

herb salad dressing, apricot jam, center-cut pork loin chops, bone in (about 1 lb.), minute rice, uncooked, green beans, trimmed, chicken broth

whole chicken breasts, halved, skinned and boned, butter, onion, chopped, chopped green pepper, king arthur unbleached all-purpose flour, paprika, salt, white pepper, chicken broth, sour cream, grated lemon peel, chopped dried apricots, cooked egg noodles

white wine, apricot preserves, chopped fresh thyme leaves, salt, bone-in center-cut pork chops (about 3 lb.), vegetable oil

bone suckin yaki sauce , 1 tsp., puff pastry dough, 1 sheet, brie , 12 oz., dried apricots, 1/4 cup, roughly chopped, apricot preserves , 1/2 cup, sliced almonds , 1/4 cup, egg white , 1, water , 1 tsp.

apricot halves, undrained, bone-in pork loin chops (3/4 inch thick ), butter, cornstarch, cold water, salt and pepper to taste

apricot preserves, chili sauce, spicy brown mustard, water, pork loin chops with bone (7 oz each), salt, pepper

bone-in pork loin chops (1 inch thick ), salt, pepper, vegetable oil, apricot preserves, cider vinegar, prepared mustard

apricot preserves, chili sauce, spicy brown mustard, water, bone-in pork loin chops (7 oz each), salt, pepper

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

bone-in pork loin chops (1-1/4 inches thick ), chopped onion, butter, soft bread crumbs, chopped dried apricots, salt, pepper, water, divided, vegetable oil, white wine vinegar

turkey breast (preferably bone-in about 6-7 lb), pork sausage, onion, chopped, coarse dry breadcrumbs (do not use fine bread crumbs), pecans, chopped, dried apricot, chopped, melted butter, chicken broth, stalks celery, chopped, dried sage (crush between fingers, can use more to taste), salt & freshly ground black pepper (to taste)

bone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted

leg of lamb , boned, apricots, drained, onion, chopped, olive oil, garlic, crushed, satay sauce, curry powder, white vinegar, honey, light soy sauce, coconut, shredded (dessicated), lime juice

olive oil, bone-in pork chops (1 inch thick;about 2 1/2 lbs. total ), kosher salt and pepper, apricot preserves, balsamic vinegar