Directions:
- Cut lamb into 1 cubes.
- Blend (or processs) apricots and onion.
- Combine the lamb, apricot mixture and remaining ingredients in a bowl.
- Cover and refridgerate overnight.
- 'Thread'lamb cubes onto skewer.
- BBQ lamb until tender, brushing occasionally with apricot mixture during cooking.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.53 Kcal (1631 kJ) | ||
| Calories from fat | 209.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 95mg | 32% | |
| Sodium | 346.03mg | 14% | |
| Potassium | 266.17mg | 6% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.55 Kcal (877 kJ) | ||
| Calories from fat | 112.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 36% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 32% | |
| Sodium | 186.15mg | 14% | |
| Potassium | 143.18mg | 6% | |
| Total Carbs | 10.64g | 7% | |
| Sugars | 9.31g | 69% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 12.73g | 47% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.5mg | 16% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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