Directions:
- Heat the oil in a large skillet over medium-high heat. Season the pork chops with 1/2 teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side.
- Add the apricot preserves and vinegar to the skillet and cook, turning the pork once, until the apricot mixture coats the pork, 1 to 2 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.79 Kcal (2059 kJ) | ||
| Calories from fat | 122.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 184.23mg | 61% | |
| Sodium | 2155.05mg | 90% | |
| Potassium | 1053.2mg | 22% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 24.58g | 98% | |
| Protein | 68.03g | 136% | |
| Iron | 2.9mg | 16% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.85 Kcal (644 kJ) | ||
| Calories from fat | 38.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 21% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 61% | |
| Sodium | 674.16mg | 90% | |
| Potassium | 329.47mg | 22% | |
| Total Carbs | 8.34g | 9% | |
| Sugars | 7.69g | 98% | |
| Protein | 21.28g | 136% | |
| Iron | 0.9mg | 16% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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