152 apricot bone Recipes

apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper

apricot jam, french dressing, dry onion soup mix, bone-in skinless chicken breasts or 1 -2 lb of mixed skinless chicken piece

apricot preserves, russian or french salad dressing, ginger , optional, bone-in chicken breast half (8 oz), salt and pepper to taste

apricot jam, soy sauce, dried basil, cayenne, lemons (5 oz. each), boned , skinned chicken breast halves, dried apricots, salt and pepper

olive oil, thick) bone-in pork chops, salt and pepper to taste, apricot jam, catalina salad dressing, dry onion soup mix, garlic clove, crushed

skinless chicken thighs, bone-in, olive oil, divided, onion, sliced, garlic cloves, minced, minced ginger, chili paste, crushed tomatoes, ground allspice, ground cinnamon, ground turmeric, lemon juice, granulated sugar, salt, dried apricot, diced, pine nuts

fully cooked bone-in ham (5 to 7 lb), apricot preserves, ground mustard, light brown sugar

fully-cooked , bone-in ham, apricot preserves, honey mustard

cooked ham, bone in, apricot preserves, water, brown sugar, dry mustard

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

whole chicken breasts, halved, skinned and boned, butter, onion, chopped, chopped green pepper, king arthur unbleached all-purpose flour, paprika, salt, white pepper, chicken broth, sour cream, grated lemon peel, chopped dried apricots, cooked egg noodles

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

bone-in pork loin chops (1-1/4 inches thick ), chopped onion, butter, soft bread crumbs, chopped dried apricots, salt, pepper, water, divided, vegetable oil, white wine vinegar

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

cooked ham, with bone, apricot preserves, prepared mustard, brown sugar

leg of lamb , boned, apricots, drained, onion, chopped, olive oil, garlic, crushed, satay sauce, curry powder, white vinegar, honey, light soy sauce, coconut, shredded (dessicated), lime juice