48095 apple tart marsala glaze Recipes
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apples , tart, sliced, raisins, lemon , rind of, grated and6 Moreapples , tart, sliced, raisins, lemon , rind of, grated, sugar, cinnamon, almonds, ground, phyllo pastry, 1/2 box, thawed (also called filo pastry), butter, melted (no margarine), breadcrumbs, finely crushed1 hour 5 min, 9 ingredients
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apple, maple syrup, soy sauce, minced garlic cloves and5 Moreapple, maple syrup, soy sauce, minced garlic cloves, red shallots (minced ), fresh ginger (minced , dry will do if you don tsp have fresh), beer (i use an amber ale, but use whatever type of you like), salt and pepper, salmon fillets45 min, 9 ingredients
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Apple Jack Ham Glazeapple juice, minced garlic cloves, applesauce, honey and2 Moreapple juice, minced garlic cloves, applesauce, honey, cracked pepper, jack daniels whiskey5 min, 6 ingredients
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Apple Crisp With Organic Sugarapples (tart organic), lemon , juice of, cinnamon and6 Moreapples (tart organic), lemon , juice of, cinnamon, rolled oats, flour (all purpose unbleached), sugar (sucanat), salt, walnuts (finely chopped ), margarine (or non-hydrogenated substitute )55 min, 9 ingredients
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Apple-Raisin Pieapples (tart; firm) and4 Moreapples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))5 ingredients
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Apple/Pear/Cranberry Kugelapples , tart (granny smith), pear and6 Moreapples , tart (granny smith), pear, cranberries (half a bag of frozen ), raisins, white wine or 1/2 cup water, white sugar, brown sugar, eggs16 min, 8 ingredients
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Apple Tart Runwayclassic puff pastry, store bought, egg yolks, egg and7 Moreclassic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water50 min, 10 ingredients
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