Directions:
- Preheat oven to 400 deg.
- Roll out half the chilled pastry to a thickness of
- 1/8-inch.
- Press into an 8-inch pie plate, and chill.
- Roll out remaining pastry with very sharp knife and make several vents in center.
- Place top pastry on parchment-lined baking sheet and chill.
- Put apple slices and raisins in a mixing bowl.
- Sprinkle with sugar, and toss to mix well.
- Pour this mixture into the chilled bottom crust and dot with butter.
- Carefully cover the apples with the top pastry, trim and crimp edges to seal.
- Bake 45-50 min.
- Or until pastry is nicely browned and juices in center are bubbling.
- Let cool slightly on wire rack before serving.
- -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.63 Kcal (999 kJ) | ||
| Calories from fat | 45.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 5% | |
| Sodium | 67.51mg | 3% | |
| Potassium | 339.08mg | 7% | |
| Total Carbs | 48.56g | 16% | |
| Sugars | 29.33g | 117% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.66 Kcal (413 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 8% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 5% | |
| Sodium | 27.91mg | 3% | |
| Potassium | 140.19mg | 7% | |
| Total Carbs | 20.08g | 16% | |
| Sugars | 12.12g | 117% | |
| Dietary Fiber | 2.05g | 20% | |
| Protein | 1.2g | 6% | |
| Vitamin C | 4.4mg | 18% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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