Directions:
- Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
- Mix together the flour and sugar, rub in the butter, then spread over the apples.
- Bake the tart for 25 minutes at 425 degrees.
- Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
- Heat the mixture, remove it from heat and stir in the vanilla sugar.
- Serve, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.91 Kcal (2612 kJ) | ||
| Calories from fat | 339.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.73g | 58% | |
|---|---|---|---|
| Cholesterol | 144.9mg | 48% | |
| Sodium | 937.04mg | 39% | |
| Potassium | 324.63mg | 7% | |
| Total Carbs | 65.06g | 22% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 260.74 Kcal (1092 kJ) | ||
| Calories from fat | 141.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 58% | |
|---|---|---|---|
| Cholesterol | 60.56mg | 48% | |
| Sodium | 391.61mg | 39% | |
| Potassium | 135.67mg | 7% | |
| Total Carbs | 27.19g | 22% | |
| Sugars | 10.62g | 102% | |
| Dietary Fiber | 1.77g | 17% | |
| Protein | 3.87g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 22% | |
| Calcium | 58.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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