43601 apple marsala glaze Recipes

dough for 1 pie crust (11-inch), golden delicious apples, peeled, sliced (about 2 lbs, 1/4 inch), sugar, salt, unsalted butter, chilled and thinly sliced, orange marmalade, melted, sweet marsala wine

doughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup

apple jelly, prepared mustard, lemon juice, ground nutmeg, fully cooked bone-in ham (5 to 7 lb), spiced apple rings, optional

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

apple jelly, chopped chives, prepared horseradish, vinegar (any ), salt, divided, salmon fillets, 1 inch thick, skinned, pepper, olive oil

apple butter, yellow mustard, butter, sugar, celery seed, onion, minced, broiler-fryer chickens, cut up or 5 bone-in skin-on chicken breast halves, salt, fresh ground pepper

apple jelly, curry powder, ginger, salt, chicken, cut into 8 pieces

pine nuts, toasted, baby carrots, halved (organic ), water, salt, vegan butter (earth balance spread), shallots, sliced, dry marsala wine, agave nectar, parsley, finely chopped

cubed peeled rutabagas (about 1/2 lb), parsnips (1/2-inch-thick slices), white pearl onions, peeled (about 1/2 lb), carrot (1/2-inch-thick slices), trimmed halved brussels sprouts (about 1/2 lb), butter, extra virgin olive oil, chopped fresh thyme, salt, fresh ground black pepper, ground nutmeg, dry marsala wine

sweet marsala wine or 1 1/4 cups madeira wine, brown sugar, ground coriander, ground allspice, ham, half

cubed peeled rutabaga (about 1/2 lb), thick) slices parsnip (about 1/2 lb), pearl onions, peeled (about 1/2 lb), thick) slices carrot (about 1/2 lb), trimmed halved brussels sprouts (about 1/2 lb), butter, extravirgin olive oil, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, ground nutmeg, dry marsala wine

sweet marsala or madeira, brown sugar, ground coriander, ground allspice, bone-in 33%-less-sodium smoked , fully cooked ham half

canola oil, plus more for brushing on the turkey, red onion, coarsely chopped, serrano chile, coarsely chopped, apple cider vinegar, granulated sugar, granny smith apples, peeled, cored, and coarsely chopped, plus 2 peeled, cored, and sliced into 1/2-inch thick slices, chopped fresh sage leaves, salt and freshly ground pepper, whole (20 lb) turkey

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

coarsely chopped hazelnuts, toasted (optional), baby carrots, halved, water, salt, unsalted butter, shallots, minced, dry marsala wine, sugar, honey

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

olive oil, spanish onion, coarsely chopped, grated fresh ginger, apple cider, brown sugar, honey, olive oil, freshly ground black pepper, garlic, mashed, fresh marjoram, halibut fillets, salt, red onion, thickly sliced, tart apples, cored and cut into 1/8-inch slices, olive oil, lentils, fresh marjoram, garlic, mashed, shallot, minced, salt and freshly ground pepper, chicken stock, water, extra virgin olive oil