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Apple and Horseradish-Glazed Salmon Recipe

Apple and Horseradish-Glazed Salmon Recipe

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Ingredients

Count

Nutrition

114

Calories

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Ingredients:

Serving

1/3 cup apple jelly
1 tbsp finely chopped fresh chives
2 tbsp prepared horseradish
1 tbsp champagne vinegar
1/2 tsp kosher salt, divided
4 (6-oz) salmon fillets (about 1 inch thick), skinned
1/4 tsp freshly ground black pepper
2 tsp olive oil

Directions:

Preheat oven to 350°.
Combine apple jelly, chives, horseradish, vinegar, and 1/4 teaspoon salt, stirring well with a whisk.
Sprinkle salmon with 1/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture. Wrap handle of skillet with foil; bake at 350° for 5 minutes or until fish flakes easily when tested with a fork. Brush with remaining apple mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.24 Kcal (478 kJ)
Calories from fat	31.24 Kcal
		% Daily Value*
Total Fat	3.47g	5%
Cholesterol	23.53mg	8%
Sodium	407.03mg	17%
Potassium	115mg	2%
Total Carbs	14.28g	5%
Sugars	8.62g	34%
Dietary Fiber	0.28g	1%
Protein	7.2g	14%
Vitamin C	2.3mg	4%
Iron	0.3mg	2%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	181.83 Kcal (761 kJ)
Calories from fat	49.72 Kcal
		% Daily Value*
Total Fat	5.52g	5%
Cholesterol	37.45mg	8%
Sodium	647.85mg	17%
Potassium	183.04mg	2%
Total Carbs	22.72g	5%
Sugars	13.72g	34%
Dietary Fiber	0.45g	1%
Protein	11.46g	14%
Vitamin C	3.7mg	4%
Iron	0.5mg	2%
Calcium	35.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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