29 apple orchard Recipes

apple juice, chilled, frozen cranberry juice concentrate, orange juice, ginger ale, apple

apple juice, chilled, frozen cranberry juice concentrate, orange juice, ginger ale, apple

boneless whole pork loin roast (3 to 4 lb), garlic clove, peeled and halved, salt, pepper, fresh sage leaves, fresh rosemary sprigs, fresh thyme sprigs, tart apples, cut into wedges, onions, cut into chunks, garlic cloves, thinly sliced, butter, cubed, sparkling apple cider, divided, soy sauce, sour cream

fresh green beans , cut into 2-inch pieces, carrot, sliced thin, green onions, chopped, water, sugar, dried thyme, apple juice, cornstarch, red delicious apple, chopped

pork sausage, baked beans, tomato soup, pepper, apple, brown sugar

vodka, hiram walker butterscotch schnapps, fresh apple cider

head red leaf lettuce, head green leaf lettuce, lemon juice, crisp red apple, thinly sliced (such as mcintosh or paula red), anjou pear, thinly sliced, apple cider, cider vinegar, sugar, extra virgin olive oil, salt, coarse black pepper, sharp cheddar cheese, thinly sliced

firm bartlett pears, peeled, cored, and thickly sliced, tart cooking apples, peeled, cored, and sliced, fresh cranberries, ground cinnamon, sugar, cornstarch, all-purpose flour, quick-cooking rolled oats, light brown sugar, ground cinnamon, cold unsalted butter , cut into pieces

butter, apples, finely sliced, potatoes, finely sliced, leek, minced, onion, finely sliced, celery rib, finely sliced, chicken stock, nutmeg, cinnamon, salt and pepper, cream

whole apples, cored (orchard picked or store bought), fresh blueberries, dark brown sugar, butter, cinnamon, water

apple juice, chilled, frozen cranberry juice cocktail (a can concentrate), orange juice, ginger ale or 1 1/2 quarts champagne, chilled, red apple , do not core

boneless beef bottom round roast, vegetable oil, apple juice, dry white wine, orange juice, salt, garlic cloves, peeled, x 3-inch) orange rind strips, cinnamon stick, turnips (about 1 lb), peeled, carrots (about 3/4 lb), peeled and cut into thirds, parsnips (about 3/4 lb), peeled and cut into thirds, peeled baking potatoes (about 1 lb), halved and quartered, peeled sweet potato (about 1 lb), halved and quartered

raisin bread, cubed, apples, peeled, cored and chopped (2-3), eggs, evaporated milk (partly skim), water, granulated sugar, vanilla, cinnamon, pecans, chopped, maple syrup, warmed

assorted apples, fresh lemon juice, apple cider, sugar, cinnamon stick, apple brandy (optional) or 2 tbsp pear brandy (optional)

head red leaf lettuce, head green leaf lettuce, lemon juice , a wedge, crisp red apple , such as mcintosh or paula red, thinly sliced, anjou pear, thinly sliced, apple cider, cider vinegar, sugar, extra-virgin olive oil , eyeball it, salt and coarse black pepper, sharp cheddar, thinly sliced

olive oil, pork chops, onion, peeled and chopped, apples, peeled and chopped, maple syrup, cider vinegar, heavy cream, salt and pepper

plums, washed, halved and stoned (no need to peel), ripe tomatoes, skinned and roughly chopped, malt vinegar, garlic cloves, onions, raisins, cooking apples, peeled and cored, demerara sugar, salt, whole pickling spices, muslin , bag

pork tenderloin, bacon, flour, pepper, salt, cider vinegar, onions, garlic cloves, peeled and sliced, carrots ( 1 cups), apple ( 1 cups), parsnip ( 1 cup), apple cider, chicken broth, dry vermouth, cold water, flour, russet potatoes, butternut squash ( 2 cups)