Apple Orchard Punch Recipe

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Apple Orchard Punch
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Ingredients:

Directions:

  1. In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  2. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.18 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.85mg 0%
Potassium 62.26mg 1%
Total Carbs 11.5g 4%
Sugars 10.22g 41%
Dietary Fiber 0.3g 1%
Protein 0.21g 0%
Vitamin C 13.5mg 22%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 44.11 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.74mg 0%
Potassium 60.78mg 1%
Total Carbs 11.23g 4%
Sugars 9.97g 41%
Dietary Fiber 0.3g 1%
Protein 0.2g 0%
Vitamin C 13.2mg 22%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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