Orchard Cottage Chutney Recipe

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Ingredients:

Serving

900 g plums, washed, halved and stoned ( no need to peel)
900 g ripe tomatoes, skinned and roughly chopped
850 ml malt vinegar
6 garlic cloves
450 g onions
225 g raisins
1 1/8 kg cooking apples, peeled and cored
450 g demerara sugar
24 g salt
50 g whole pickling spices
1 small muslin, bag

Directions:

Put the plums, tomatoes and vinegar into a large preserving pan. Bring to the boil and then simmer gently until very soft.
Mince together the garlic, onions, raisins and apples or use a food processor to chop them finely. Add to the plum mixture with the sugar, salt and bag of spices. (see note below regarding spices).
Heat gently until the sugar is dissolved. Bring to the boil and then simmer uncovered for about 2 hours, or until the chutney is well reduced and very thick. Stir occasionally to prevent sticking.
Remove the bag of spices and spoon into hot sterilised jars and seal down.
Allow jars to cool before labeling and store for 2-3 weeks before using.
NOTE: Use a mixture of any or all of the following for the spices: Peppercorns, allspice berries, ginger, celery seeds, cloves, dried chillies or coriander seeds. Tie them up into a clean muslin bag.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.16 Kcal (1906 kJ)
Calories from fat	7.23 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Sodium	1188.1mg	50%
Potassium	924.03mg	20%
Total Carbs	118.19g	39%
Sugars	80.48g	322%
Dietary Fiber	9.84g	39%
Protein	4.29g	9%
Vitamin C	36mg	60%
Iron	3.6mg	20%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	72.87 Kcal (305 kJ)
Calories from fat	1.16 Kcal
		% Daily Value*
Total Fat	0.13g	1%
Sodium	190.21mg	50%
Potassium	147.93mg	20%
Total Carbs	18.92g	39%
Sugars	12.88g	322%
Dietary Fiber	1.58g	39%
Protein	0.69g	9%
Vitamin C	5.8mg	60%
Iron	0.6mg	20%
Calcium	16.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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