Directions:
- Peel and core apples; cut into big chunks. Place in a medium saucepan and toss with lemon juice.
- Add cider, sugar, and cinnamon; bring to a boil. Reduce to a simmer and cook until tender, about 15 minutes. Let cool 20 minutes. Discard cinnamon.
- Mash to the consistency you prefer. Stir in brandy. Cool to room temperature; then cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.54 Kcal (781 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3.84mg | 0% | |
| Potassium | 309.4mg | 7% | |
| Total Carbs | 49.39g | 16% | |
| Sugars | 38.63g | 155% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 13.5mg | 23% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.27 Kcal (261 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 103.28mg | 7% | |
| Total Carbs | 16.49g | 16% | |
| Sugars | 12.9g | 155% | |
| Dietary Fiber | 1.67g | 20% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.5mg | 23% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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