Apple Orchard Punch Recipe

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Ingredients:

Serving

32 oz apple juice, chilled
12 oz frozen cranberry juice cocktail
1 cup orange juice
1 1/2 quarts ginger ale or 1 1/2 quarts champagne, chilled
1 red apple , do not core

Directions:

In large punch bowl combine apple juice, craanberry cocktail concentrate and ornage juice, stir to dissolve.
Slowly add ginger ale or champagne.
Vertically, thinly slice apple forming whole apple slices.
Float apple slices on top of each punch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.39 Kcal (630 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.05mg	1%
Potassium	149.03mg	3%
Total Carbs	37.93g	13%
Sugars	33.89g	136%
Dietary Fiber	0.3g	1%
Protein	0.21g	0%
Vitamin C	53.6mg	89%
Calcium	16mg	2%

Amount Per 100 g
Calories	57.47 Kcal (241 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.99mg	1%
Potassium	56.95mg	3%
Total Carbs	14.5g	13%
Sugars	12.95g	136%
Dietary Fiber	0.12g	1%
Protein	0.08g	0%
Vitamin C	20.5mg	89%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.