Apple Orchard Punch Recipe

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Apple Orchard Punch
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Ingredients:

Directions:

  1. In large punch bowl combine apple juice, craanberry cocktail concentrate and ornage juice, stir to dissolve.
  2. Slowly add ginger ale or champagne.
  3. Vertically, thinly slice apple forming whole apple slices.
  4. Float apple slices on top of each punch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.39 Kcal (630 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.05mg 1%
Potassium 149.03mg 3%
Total Carbs 37.93g 13%
Sugars 33.89g 136%
Dietary Fiber 0.3g 1%
Protein 0.21g 0%
Vitamin C 53.6mg 89%
Calcium 16mg 2%
Amount Per 100 g
Calories 57.47 Kcal (241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.99mg 1%
Potassium 56.95mg 3%
Total Carbs 14.5g 13%
Sugars 12.95g 136%
Dietary Fiber 0.12g 1%
Protein 0.08g 0%
Vitamin C 20.5mg 89%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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