57 and swiss cheese souffles Recipes

asparagus spears (ends trimmed ), cut into 1-inch pieces, butter, all purpose flour, dry mustard, milk, eggs, separated, grated swiss cheese (about 3 oz), salt, pepper

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

butter, cubed, king arthur unbleached all-purpose flour, whole milk, dijon mustard, salt, hot pepper sauce, shredded swiss cheese, shredded cheddar cheese, shredded parmesan cheese, eggs, cream of tartar

enough bread , to fit bottom of a 9 x 13 inch pan cut off crusts, mustard, swiss cheese, grated, cheddar cheese, grated, beaten eggs, milk, salt, cubed ham, garnish with bacon bits (optional)

white bread (crusts removed), cubed, ham, cut into bite-size pieces, shredded cheddar cheese, shredded swiss cheese, eggs, lightly beaten, milk, ground mustard, onion salt, crushed cornflakes, butter, melted

sausage, cooked and drained, white bread, cubed and no crust, swiss cheese, shredded, sharp cheddar cheese, shredded, eggs, slightly beaten, half-and-half, milk, prepared mustard, chopped mushrooms, drained, salt and pepper

vegetable oil, diced red onion, yellow squash , cut into1/4-inch-thick half-moon slices, asparagus , bottoms trimmed, cut into 1-inch pieces, roasted red pepper , strips, sliced scallion tops, eggs, kosher salt, fresh ground black pepper, freshly ground nutmeg, shredded swiss cheese, grated parmesan cheese, vegetable oil cooking spray , as needed

cooked ham, cubed, swiss cheese, cubed, french bread, cubed, flour, dry mustard, tabasco sauce (optional), milk, eggs, beaten

unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, fresh ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chives , blades

bread , torn in pieces, eggs, milk, divided, ground mustard, salt, pepper, bulk pork sausage, condensed cream of mushroom soup, undiluted or 1 cup thick homemade white sauce with 1/2 cup sauteed mushrooms, shredded gruyere cheese, shredded emmenthaler swiss cheese

butter, king arthur unbleached all-purpose flour, ground mustard, cayenne pepper, milk, shredded cheddar cheese or swiss cheese, eggs, separated

all-purpose flour, sugar, salt, dry active yeast (7g which equals 1 package) or 1/4 oz fast-rising active dry yeast (7g which equals 1 package), butter, water, milk, egg, swiss cheese , greated (1 cup), garlic clove, finely chopped, butter, softened, parmesan cheese , greated (optional), fresh cracked pepper

butter, flour, salt, pepper, milk, swiss cheese, shredded, eggs, separated

softened butter, grated parmesan, flour, hot milk, paprika, nutmeg, salt, white pepper, egg yolks, egg whites, coarsely grated swiss cheese

eggs, sharp cheddar cheese, finely grated, parmesan cheese, finely grated, swiss cheese, finely grated, cut fresh chives, olive oil, sea salt, fresh ground black pepper

unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, freshly ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chive blades

onion, diced, butter, all-purpose flour, whole milk, shredded cheddar, shredded swiss cheese, shredded monterey jack, shredded muenster, salt and pepper, eggs, separated

eggs, fresh mushrooms, butter, divided, soft bread crumbs, shredded swiss cheese, milk, salt, pepper, ground nutmeg , optional