Directions:
- Preheat the oven to 400 degrees F.
- Butter a 6-cup gratin dish, and set it aside. Melt the butter in a saucepan, then add the flour, and mix it in well with a whisk. Cook for 10 seconds, and add the milk in 1 stroke, and mix it in with a whisk. Keep stirring with the whisk until the mixture thickens and comes to a strong boil, which will take about 2 minutes. It should be thick and smooth. Remove from the heat, and stir in the salt and pepper. Allow about 10 minutes for the white sauce to cool.
- Meanwhile, break the eggs into a bowl, and beat well with a fork. Add the eggs, the cheese and the chives to the cooled sauce, and mix well to combine. Pour into the buttered gratin dish and cook immediately, or set aside until ready to cook.
- Bake for 30 to 40 minutes, or until the souffle is puffy and well browned on top. Although it will stay inflated for quite awhile, it is best served immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1551.35 Kcal (6495 kJ) | ||
| Calories from fat | 1400.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.58g | 239% | |
|---|---|---|---|
| Cholesterol | 638.5mg | 213% | |
| Sodium | 531.47mg | 22% | |
| Potassium | 367.2mg | 8% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 26.18g | 52% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.4mg | 8% | |
| Calcium | 564.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 378.57 Kcal (1585 kJ) | ||
| Calories from fat | 341.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 239% | |
|---|---|---|---|
| Cholesterol | 155.81mg | 213% | |
| Sodium | 129.69mg | 22% | |
| Potassium | 89.61mg | 8% | |
| Total Carbs | 4.39g | 6% | |
| Sugars | 1.6g | 26% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 6.39g | 52% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 0.3mg | 8% | |
| Calcium | 137.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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