74 and rice from verde Recipes

water or 2 cups vegetable broth or 2 cups chicken broth, rice, green onion, chopped, cilantro, chopped, garlic clove, minced, salt (to taste), cayenne or 1/2 hot pepper, minced, olive oil

cooked rice, sour cream, green chilies (or both) or 2 tbsp green onions (or both), sharp cheddar cheese or 1/2 cup monterey jack cheese

sour cream, diced mild green chilies , i usually double this, salt, cooked white rice, shredded monterey jack cheese, plus more to eye & to top, shredded parmesan cheese , i usually do it by eye

rice, vegetable oil, poblano chiles , roasted, seeded and peeled, fresh parsley, epazote, onion, chopped, garlic cloves, peeled and chopped, vegetable broth, peas (optional), salt, avocado, peeled, pitted, and sliced, for garnish

shrimp, peeled and deveined, olive oil, lime juice, ground black pepper, onion, chopped (about 1 cup), green pepper, chopped (about 1 cup), fresh jalapeno peppers or 1 canned jalapeno pepper, minced, crushed red pepper flakes, pace salsa verde, unsweetened coconut milk, chopped fresh cilantro leaves, hot cooked long-grain white rice, lime slice, fresh cilantro leaves (optional)

water, uncooked white rice, olive oil, onion, thinly sliced, sliced, bone-in pork chops, garlic salt, black pepper, herdez salsa verde

chicken broth or 3 1/2 cups water, coarsley chopped poblano peppers, stems and seeds removed, coarsley chopped jalapeno, stem and seeds removed, chopped scallions or 2 green onions, chopped fresh cilantro, chopped fresh parsley, salt, vegetable oil, garlic cloves, peeled, chopped, parboiled rice or 2 cups brown rice, uncooked, lime , juice of

olive oil, spring onions, very finely chopped, grain white rice, reduced-sodium chicken broth, frozen spinach, thawed , excess liquid squeezed out, chopped flat leaf parsley (about 2 bunches), lemons, halved, to serve

tightly packed fresh cilantro stem (about 1/2 oz.), tightly packed fresh stemmed spinach leaves (about 1 1/2 oz.), chicken stock (low salt, please), milk, salt, olive oil, unsalted butter, grain rice, minced onion, garlic clove, minced

yellow rice , package, salsa verde, store bought, shrimp, shelled and deveined, scallops

instant brown rice, cooked (i used success boil-in-bag brown rice), black beans, cooked pork, shredded (i used 1 package of hormel fully cooked pork roast with au jus sauce), salsa verde (see my recipe of excellent 321328)

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar

onion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves

boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes

boneless skinless chicken breasts, salsa verde, diced anaheim chilies, great northern beans, drained, black beans, drained, steamed rice

shredded cooked chicken, uncooked rice (not minute rice), shredded monterey jack pepper cheese, creamy chicken verde soup, chicken and rice soup, chicken broth

dairy sour cream (2 cups), chopped green chilies, salt, cooked rice , cooked in salted water, jack cheese, coarsely grated, grated parmesan cheese

olive oil, butter, green onion, minced, parsley, minced, fresh spinach, chopped, short grain rice, chicken stock, hot, salt, black pepper, parmesan cheese, grated