Ingredients:
- 2 coarsley chopped poblano peppers, stems and seeds removed
- 1 coarsley chopped jalapeno, stem and seeds removed
Directions:
- Place the peppers, scallions, parsley, cilantro, garlic, and salt (if using chicken stock, reduce amount of salt to 1 tsp) in a food processor and process until smooth. Add a little water if needed.
- Heat the oil in a large saucepan. Add the rice and stir to coat all the grains. Cook, stirring for about 2 minutes more.
- Add the ingredients from the blender to the rice and stir two more minutes, to incorporate well.
- Add the chicken broth or water. Bring to a boil, then reduce the heat to low. Cover and cook until the water is absorbed, about 15 minutes.
- Turn the heat off and stir in the lime juice, making sure it's evenly dispersed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.51 Kcal (957 kJ) | ||
| Calories from fat | 50.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Sodium | 815.89mg | 34% | |
| Potassium | 203.37mg | 4% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.11 Kcal (557 kJ) | ||
| Calories from fat | 29.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 9% | |
|---|---|---|---|
| Sodium | 475.26mg | 34% | |
| Potassium | 118.46mg | 4% | |
| Total Carbs | 22.83g | 13% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 2.34g | 8% | |
| Vitamin C | 8.2mg | 24% | |
| Iron | 1mg | 9% | |
| Calcium | 29.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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