Salsa Verde Chicken Casserole Recipe

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Salsa Verde Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°. Prepare rice according to package directions.
  2. Meanwhile, cut avocados in half. Scoop avocado pulp into a medium bowl, and mash with salsa verde, chopped green chiles, and lime juice. Stir in hot cooked rice.
  3. Stir together chicken, soup, and sour cream in a small saucepan over low heat; cook, stirring occasionally, 5 minutes or until blended and slightly heated.
  4. Spoon rice mixture into a lightly greased 13- x 9-inch baking dish; spoon chicken mixture over rice. Sprinkle with Monterey Jack cheese.
  5. Bake at 350° for 30 minutes or until cheese is melted and casserole is bubbly. Sprinkle with chopped cilantro. Top with chopped tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2547.37 Kcal (10665 kJ)
Calories from fat 1434.47 Kcal
% Daily Value*
Total Fat 159.39g 245%
Cholesterol 320.37mg 107%
Sodium 3648.95mg 152%
Potassium 4612.44mg 98%
Total Carbs 195.57g 65%
Sugars 23.34g 93%
Dietary Fiber 39.93g 160%
Protein 107.49g 215%
Vitamin C 77.3mg 129%
Vitamin A 0.6mg 19%
Iron 12.8mg 71%
Calcium 685.8mg 69%
Amount Per 100 g
Calories 176.86 Kcal (740 kJ)
Calories from fat 99.59 Kcal
% Daily Value*
Total Fat 11.07g 245%
Cholesterol 22.24mg 107%
Sodium 253.35mg 152%
Potassium 320.24mg 98%
Total Carbs 13.58g 65%
Sugars 1.62g 93%
Dietary Fiber 2.77g 160%
Protein 7.46g 215%
Vitamin C 5.4mg 129%
Iron 0.9mg 71%
Calcium 47.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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