264 and green bean with and summer Recipes

green beans (french cut cut on an angle), onions (chopped ) or 1 white pearl onion (whole), garlic cloves (minced ), parsley (finely chopped ), mushroom (sliced ), vegetable broth, white wine (white zinfandel), olive oil

ham hocks, parsley, onion, minced, potatoes, light cream (or milk), salt, whole allspice, summer savory (or 1 tsp dried ), green beans (fresh or canned ), butter

pine nuts, green beans, olive oil, divided, shallots, thinly sliced, white wine vinegar, dijon mustard, spring onions, finely chopped, fresh dill, finely chopped, lemon , zest of, coarsely grated

white pearl onions, peeled, green beans (fresh, frozen or canned ), summer savory, olive oil, crumbled cooked bacon (optional) or diced ham (optional)

fresh green beans, cooked , drained but saving 1/2 cup liquid aside, sweet onion, chopped, parsley, chopped, butter, flour, sugar, vinegar, salt, pepper, thick sour cream , do not sub light, bacon, cooked, drained, crumbled

green beans, turkey bacon, eggs, water, vinegar, granulated sugar, salt, pimientos, diced

green pepper, diced small, stalks celery, diced small, red onion, diced small, water chestnuts, sliced and drained, chopped small, le seuer peas, drained, french style green beans, drained, shoe-peg corn, drained, pimientos, sugar, white vinegar, vegetable oil

green beans, rinsed and ends snapped off, yukon gold potatoes, peeled and sliced 1/4 inch thick, minced shallots, white wine vinegar, olive oil, summer savory leaves, chopped, salt and fresh-ground pepper

dried tomatoe (not oil-packed), dried mushrooms (such as shitake or porcini), dried bow tie pasta, green beans , cut into 1-inch pieces, summer squash , halved lengthwise and sliced (1.25), milk, chicken broth, green onion, sliced, cornstarch, lemon-pepper seasoning, salt, boneless pork chop, cut 3/4 to 1 inch thick, olive oil

white rice, steamed (basmati, jasmine, long grain, etc.), green beans, steamed, tomatoes, halved, green onion, chopped, fat-free low-sodium chicken broth, extra virgin olive oil, red wine vinegar, salt, pepper

fresh green beans, yellow summer squash (1-1/2-inch diameter), garlic clove, minced, dried tarragon, crushed, olive oil, salt, coarsely ground pepper

extra-virgin olive oil, onion, diced, water, slab bacon, rind removed, cut in 1/2 inch cubes, tomato, cored, cut in 1/2 inch dice, green beans, trimmed, sea salt and freshly ground black pepper

extra virgin olive oil, onion, diced, water, bacon, cut 1/2 inch, tomatoes, cored, cut in 1/2 in. dice, green beans, trimmed, sea salt, fresh ground black pepper

olive oil, red onion, coarsely chopped, garlic, finely chopped, tomatoes, cored and chopped, red potatoes, cut into small pieces, clam broth, water, green beans cut into 1/4 inch pieces, flavorful firm white fish (catfish is excellent), cut into bite sized pieces, chopped fresh oregano, or 1 tsp dried, heavy cream (optional), salt and pepper, to taste

fresh green beans, cleaned, cooked and cooled (canned green beans may be used, but the flavor is not quite the same), scant 1/2 cup sour cream (reduced fat sour cream is fine for this), cider vinegar, sugar, to your taste (or sugar substitute), salt and pepper, to your taste

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

ham stock, onions, diced, green beans, chopped into 1/2 - 1-inch lengths, potatoes, peeled and diced, fresh parsley, summer savory

butter, divided, shallots, thinly sliced, chopped fresh lemon thyme or 1 tsp fresh summer savory, fresh wild mushrooms (read *note), brown button mushroom, thickly sliced, madeira wine, french haricots vert, ends trimmed (or any small, slender green beans), fresh low sodium vegetable broth or 3 tbsp fresh chicken stock, salt & freshly ground black pepper