Wild Mushrooms, Frenchified Green Beans and Shallot Saute Recipe

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Wild Mushrooms, Frenchified Green Beans and Shallot Saute
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Ingredients:

Directions:

  1. *NOTE: Suggested mushrooms for this dish: portobellas, chanterelles, shiitake, oyster, etc.
  2. In a large pot over medium-high heat melt 1/4 cup butter. Add the shallots and thyme, sauteing until shallots begin to brown, approximately 4 minutes.
  3. Add the mushrooms; season with salt and pepper. Saute the mushroom mixture only until the juices evaporate, about 8-10 minutes. Do not overcook. The mushrooms should NOT be slimy!
  4. Next add the Madeira, tossing with all the ingredients until evaporated, about 1 minute longer. Set pan aside- off burner.
  5. In a medium-sized pot of boiling, lightly salted water blanch the haricots until crisp-tender, about 4 minutes. Drain and rinse with cold water to halt cooking. Drain.
  6. Return pan of mushroom mixture to burner and add remaining 1 tablespoon of butter. Stir in the haricots verts. Toss the vegetables over medium-high heat until the butter has melted and vegetables are heated through, about 2-3 minutes.
  7. If mixture is too dry, add some vegetable or chicken broth 1 tablespoon at a time.
  8. Season with salt and freshly ground black pepper. Transfer vegetables to serving dish and garnish with thyme or summer savory sprig if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.54 Kcal (563 kJ)
Calories from fat 65.22 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 19.11mg 6%
Sodium 34.79mg 1%
Potassium 546.85mg 12%
Total Carbs 13.71g 5%
Sugars 7.04g 28%
Dietary Fiber 3.21g 13%
Protein 4.86g 10%
Vitamin C 6mg 10%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 63.96 Kcal (268 kJ)
Calories from fat 31.01 Kcal
% Daily Value*
Total Fat 3.45g 11%
Cholesterol 9.09mg 6%
Sodium 16.54mg 1%
Potassium 259.98mg 12%
Total Carbs 6.52g 5%
Sugars 3.35g 28%
Dietary Fiber 1.52g 13%
Protein 2.31g 10%
Vitamin C 2.8mg 10%
Iron 0.6mg 7%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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