64 american chop elbow macaroni Recipes

elbow macaroni (or any small pasta, such as penne rigate), hamburger, chopped onion, crushed tomatoes (if using whole canned tomatoes just be sure to crush them, and stewed tomatoes work well too), tomato sauce, sugar, salt and pepper, to taste

elbow macaroni, onion, chopped, olive oil, ground beef, salt and pepper, pasta sauce, grated parmesan cheese, parmesan cheese, grated

ground beef, elbow macaroni, onion, chopped, green pepper, chopped, tomato sauce (with or without meat), shredded mozzarella cheese

onions, chopped coarsely, green pepper, chopped coarsely, tomato soup, hamburger, elbow macaroni, uncooked, salt, pepper

extra virgin olive oil, onion, chopped, colonial meaty bacon , 1/2 inch slices (hint ( use scissors while bacon is cold), lean ground beef, pastene crushed tomatoes, water, elbow macaroni, salt and pepper

ground beef, cooked not drained, elbow macaroni , cooked as directed on box rinsed and drained, stalks celery, chopped, onion, chopped, diced canned italian tomatoes (according to your taste), parmesan cheese, for topping

ground chuck, petite diced tomatoes with basil, garlic and oregano (undrained), condensed tomato soup, tomato sauce with basil, garlic and oregano, tomato paste, elbow macaroni, bell pepper (finely chopped ), onion (finely chopped ), garlic cloves (finely chopped ), kosher salt, black pepper, sugar, pam cooking spray

uncooked elbow macaroni, lean ground beef, onion, chopped, condensed tomato soup, salt and pepper to taste

elbow macaroni , cooked according to package, hamburger, onion, chopped, garlic, minced, dried oregano, salt, diced tomatoes

elbow macaroni, cooked and drained, lean ground beef, onion , halved then sliced, diced tomatoes with juice, your favorite homemade spaghetti sauce or 4 cups store bought spaghetti sauce, margarine or 1/2 cup butter, salt and pepper, to taste

elbow macaroni, ground beef, tomato soup, diced tomatoes, dry red wine, green bell peppers, diced, onion, diced, stalks celery, diced, sliced fresh mushrooms, minced garlic, oregano, basil, whole bay leaves, worcestershire sauce, salt and pepper, olive oil

elbow macaroni, unsalted butter, plus more for brushing, freshly grated parmesan cheese (do not use the stuff in the green can!), flour, dry mustard, milk, cheddar cheese, shredded (1 packed cup), deli-sliced american cheese, chopped, egg yolk, paprika (optional)

cooking oil, garlic cloves, minced, ground beef, tomato sauce, onion, chopped, chopped tomatoes, bell pepper, chopped, chicken broth, stalk celery, chopped, elbow macaroni, cheddar cheese

elbow macaroni, ground beef, green pepper, onion, tomato soup, tomato sauce, diced tomatoes

lean ground beef, onion, finely diced, garlic cloves, crushed, pastene ground peeled tomatoes (no substitutes), water, dried oregano, dried basil, sugar, salt, black pepper, uncooked elbow macaroni, parmesan cheese

bacon, cut into 1-inch pieces (i omitted ), garlic cloves, minced, yellow onion, diced, green pepper, cored and diced (i omitted as well), lean ground beef (i used turkey or chicken), diced tomatoes, tomato sauce, chicken broth, soy sauce, whole wheat elbow macaroni, salt & freshly ground black pepper

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

butter or margarine, divided, all-purpose flour, milk, shredded cheddar-american cheese blend, salt, ground red pepper, frozen broccoli, thawed and coarsely chopped, elbow macaroni, cooked, fine, dry breadcrumbs or 1/2 cup grated parmesan cheese