Broccoli Macaroni and Cheese Recipe

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Broccoli Macaroni and Cheese
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Ingredients:

Directions:

  1. Melt 2 tablespoons butter in a large saucepan over medium heat, and whisk in all-purpose flour; cook, whisking constantly, 2 minutes.
  2. Whisk in milk gradually; cook, whisking constantly, 5 minutes or until mixture thickens. Remove from heat. Add shredded cheese, salt, and pepper, stirring until cheese melts. Stir in broccoli and pasta. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with breadcrumbs; dot with remaining 2 tablespoons butter.
  3. Bake at 350° for 25 to 30 minutes.
  4. To lighten: Substitute equal portions reduced-calorie margarine, 2% reduced-fat milk, and 2% reduced-fat shredded sharp Cheddar cheese, and reduce salt to 1/4 teaspoon. Cook as directed, and pour into baking dish. Stir together remaining margarine, melted, and breadcrumbs; sprinkle over pasta mixture. Bake as directed, and let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.79 Kcal (816 kJ)
Calories from fat 87.51 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 26.93mg 9%
Sodium 278.44mg 12%
Potassium 165.72mg 4%
Total Carbs 19.84g 7%
Sugars 4.76g 19%
Dietary Fiber 1.08g 4%
Protein 6.59g 13%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 128.65 Kcal (539 kJ)
Calories from fat 57.8 Kcal
% Daily Value*
Total Fat 6.42g 15%
Cholesterol 17.79mg 9%
Sodium 183.9mg 12%
Potassium 109.45mg 4%
Total Carbs 13.11g 7%
Sugars 3.14g 19%
Dietary Fiber 0.71g 4%
Protein 4.36g 13%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 95.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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