Directions:
- Cook pasta according to the package directions; drain.
- Saute the onion in olive oil.
- Add beef and contuine cooking; drain off grease.
- Salt and pepper to taste.
- Add sauce and the 1/4 cup cheese and simmer.
- Stir in hot paste, turn off heat and let it set for 5 to 10 minutes.
- Garnish with extra grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.07 Kcal (1491 kJ) | ||
| Calories from fat | 100.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 13% | |
| Sodium | 99.92mg | 4% | |
| Potassium | 321.03mg | 7% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.7 Kcal (1100 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 17% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 13% | |
| Sodium | 73.72mg | 4% | |
| Potassium | 236.84mg | 7% | |
| Total Carbs | 32.74g | 15% | |
| Sugars | 1.79g | 10% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 14.41g | 39% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.1mg | 16% | |
| Calcium | 42mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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